Melissa Lorenzo

Cheesy Filet & Eggplant
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Simple to make 
Low cal & carb
Tasty!
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323 Calories
16g Carbs (5g Fiber), 19%
14g Fat (6g Sat fat), 38%
35g Protein, 43%
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2 Slices Eggplant
4 ounce Filet beef
1/2 cup diced can tomatoes
2 slices red onion
1/4 cup 2% sharp cheddar cheese
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-Peel the eggplant and cut into 1/4 inch slices.
-Trim any fat from the filet.
>Grill it<
Sprinkle w/ Italian seasoning
Layer and eat!